sardine pasta

my favorite Japanese flavor pasta! this is the most simple but the tasteful recipe by ms. Satoko who lives in east side providence. all the ingredients are available in any local grocery stores.

▪ 1/2 box of thin spaghetti
▪ 1 can of sardine in oil (better in olive oil)
▪ 1 tbsp of butter
▪ 1/3 cup of chopped green onion
▪ crashed red pepper (optional)
▪ black pepper
▪ soy sauce
▪ sea salt

first, boil spaghetti in al dente. heat up the skillet and suttee the sardine with the oil from the can. break the sardine into small pieces while stirring up. then, add spaghetti into the skillet.
mix well with the sardine and add chopped green onion and butter. then, season it with black pepper, sea salt, dash of soy sauce, and crashed red pepper as you need.
EASY! FAST! and YUMMMMMMMM!!!